1 cup butter

1 cup sugar

4 large eggs

1 cup dried fruit

1 teaspoon baking soda

1 teaspoon baking powder

1 tablespoon lemon juice

1 cup brown sugar

1 cup nuts

1 or 2 quarts of aged whiskey

Before you start, sample the whiskey to check for quality. Good, isn’t it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the whiskey again as it must be just right. To be sure the whiskey is of the highest quality, pour 1 level cup into a glass and drink it as fast as you can. Repeat. With an eclectic mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar and beat the hell out of it again. Meanwhile, at this parsnicular point in time, wake sure the whixey hasn’t gone bad while you weren’t lookin’. Open second quart if nestessary. Add 2 large leggs, 2 cups fried druit an beat til high. If druit gesshtuck in peaters, just pry the monsters loosh with a with a drewscriver. Example of the whikstey again, shecking confistancy, then shift 2 cups of sale or destergent or whatever, like anyone gives a shit. Chample the whitchey shum more. Shift in shum lemon zhoosh. Fold in chopped sputter and shrained nuts. Add 100 babblespoons of brown booger or whusever’s closhest and mix well. Greash ubben and turn the cakey pan to 350 decrees. Now pour the whole pissin’ mesh into the washin’ machine and set on sinsh shycle. Check dat whixney wunsh more and pash out.